Understanding Celiac Disease: A Patient's Guide

What is Celiac Disease?

Celiac disease is an autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. This condition affects approximately 1% of the population worldwide.

Key Symptoms

• Digestive issues (diarrhea, bloating, gas)
• Fatigue
• Weight loss
• Anemia
• Skin rash (dermatitis herpetiformis)
• Joint pain

Diagnosis

1. Blood tests to check for specific antibodies
2. Genetic testing
3. Intestinal biopsy (gold standard)

Treatment

Strict Gluten-Free Diet

Complete elimination of foods containing:

• Wheat
• Rye
• Barley
• Contaminated oats

Foods to Enjoy

• Fresh fruits and vegetables
• Meat and fish
• Rice and corn
• Certified gluten-free products

Long-term Management

• Regular medical follow-up
• Nutritional monitoring
• Screening for related conditions
• Support group participation

Complications if Untreated

• Malnutrition
• Osteoporosis
• Increased risk of certain cancers
• Fertility issues

When to Contact Your Doctor

Seek medical attention if you:

• Experience persistent symptoms
• Have difficulty maintaining the diet
• Develop new symptoms

Always consult with your healthcare provider for personalized medical advice.