Understanding and Managing Celiac Disease: Treatment Options

Overview

Celiac disease is an autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. This video guide explains available treatment options and management strategies.

Primary Treatment: Strict Gluten-Free Diet

Foods to Eliminate

• Wheat products
• Barley
• Rye
• Most oats (unless certified gluten-free)
• Hidden sources of gluten in processed foods

Safe Foods

• Fresh fruits and vegetables
• Unprocessed meats
• Fish
• Eggs
• Dairy products
• Gluten-free grains (rice, quinoa, corn)

Additional Treatment Components

Nutritional Support

• Vitamin D supplementation
• Iron supplements if deficient
• B12 supplementation
• Calcium supplements

Medical Monitoring

• Regular antibody testing
• Follow-up endoscopies as needed
• Annual medical check-ups

Lifestyle Management

Cross-Contamination Prevention

• Separate cooking utensils
• Dedicated toaster and cutting boards
• Careful restaurant dining

Support Resources

• Dietitian consultation
• Celiac support groups
• Medical monitoring plan

Emerging Treatments

• Enzyme supplements
• Potential vaccine development
• Clinical trials for new therapies