Nutritional Guidelines for Brain Tumor Patients

Key Dietary Principles

Essential Nutrients

• Protein: 1.2-1.5g/kg body weight daily
  • Lean meats, fish, eggs
  • Plant-based options: legumes, quinoa
• Healthy Fats
  • Omega-3 rich foods (salmon, walnuts)
  • Olive oil, avocados
• Complex Carbohydrates
  • Whole grains
  • Fresh vegetables

Anti-inflammatory Foods

• Berries (blueberries, strawberries)
• Leafy greens
• Turmeric with black pepper
• Green tea

Special Considerations

During Treatment

1. Steroid Medication Effects

   • Monitor blood glucose
   • Reduce sodium intake
   • Increase potassium-rich foods

2. Managing Side Effects

   • Small, frequent meals for nausea
   • Cold foods if experiencing taste changes
   • Soft foods for swallowing difficulties

Supplements

• Consult oncologist before starting any supplements
• Vitamin D monitoring recommended
• B-complex vitamins may be beneficial

Foods to Avoid

• Processed foods high in sodium
• Refined sugars
• Excessive caffeine
• Alcohol

Hydration

• Minimum 2-3 liters daily
• Clear broths and soups
• Herbal teas

Practical Tips

• Meal prep when energy levels are high
• Keep nutrient-dense snacks accessible
• Consider working with a registered dietitian