Nutritional Guidelines for Brain Tumor Patients

Overview

Proper nutrition plays a vital role in supporting brain tumor treatment and recovery. This guide outlines key dietary recommendations to help manage symptoms and maintain optimal health.

Key Dietary Components

1. Protein-Rich Foods

• Lean meats and poultry
• Fish (especially omega-3 rich options)
• Eggs
• Legumes and beans
• Low-fat dairy products

2. Anti-inflammatory Foods

• Berries
• Leafy greens
• Nuts and seeds
• Fatty fish
• Olive oil

3. Brain-Supporting Nutrients

• Omega-3 fatty acids: Found in salmon, sardines, and walnuts
• Antioxidants: Present in colorful fruits and vegetables
• B vitamins: Found in whole grains and fortified cereals

Foods to Limit or Avoid

• Processed foods high in sodium
• Refined sugars
• Excessive caffeine
• Alcohol

Special Considerations

During Treatment

• Small, frequent meals if experiencing nausea
• Cold foods if taste is affected
• Soft foods if swallowing is difficult

Hydration

• 8-10 glasses of water daily
• Clear broths and natural juices
• Caffeine-free beverages

When to Seek Dietary Support

Consult your healthcare team if experiencing:

• Significant weight changes
• Severe appetite loss
• Difficulty swallowing
• Persistent nausea

Always consult with your healthcare provider before making significant dietary changes.