Nutrition Guidelines for Lymphoma Patients: Making Healthy Choices During Treatment

Key Dietary Principles During Treatment

Core Recommendations

• Maintain adequate caloric intake
• Focus on protein-rich foods
• Stay hydrated with 8-10 cups of fluid daily
• Choose whole, unprocessed foods when possible

Essential Nutrients

Protein Sources

• Lean meats and poultry
• Fish (especially fatty fish rich in omega-3)
• Eggs
• Legumes and beans
• Low-fat dairy products

Important Vitamins and Minerals

• Vitamin D
• Vitamin B12
• Iron
• Zinc
• Selenium

Special Considerations

During Chemotherapy

• Eat small, frequent meals
• Choose cold or room-temperature foods if hot foods have strong odors
• Use plastic utensils if experiencing metallic taste
• Avoid raw or undercooked foods

Managing Side Effects

Nausea

• Ginger tea or supplements
• Dry, bland foods
• Cold foods and beverages

Fatigue

• Iron-rich foods
• Complex carbohydrates
• Regular small meals

Foods to Avoid

• Unpasteurized dairy products
• Raw or undercooked eggs
• Raw fish or shellfish
• Unwashed fruits and vegetables
• Moldy cheeses

When to Seek Guidance

• Significant weight changes
• Persistent nausea or vomiting
• Difficulty swallowing
• New food intolerances

Additional Support

Consult with your oncology team or registered dietitian for personalized recommendations based on your specific treatment plan and needs.