Nutrition Guidelines for Lung Cancer Patients: Making Every Bite Count

Essential dietary recommendations to support lung cancer treatment and recovery

Oncology

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Last updated: Mar 24, 2025

Understanding Nutritional Needs During Treatment

Key Nutritional Goals

  • Maintain healthy body weight
  • Prevent muscle loss
  • Support immune system function
  • Manage treatment side effects

Recommended Foods

Protein-Rich Sources

  • Lean meats (chicken, turkey, fish)
  • Eggs
  • Greek yogurt
  • Legumes
  • Low-fat dairy products

Essential Fruits and Vegetables

  • Dark leafy greens
  • Bright-colored fruits (berries, citrus)
  • Cruciferous vegetables
  • Sweet potatoes

Healthy Fats

  • Avocados
  • Olive oil
  • Nuts and seeds
  • Fatty fish (salmon, mackerel)

Foods to Avoid

  • Processed meats
  • Excessive sugar
  • Alcohol
  • Deep-fried foods

Managing Side Effects

For Nausea

  • Small, frequent meals
  • Ginger tea
  • Cold foods
  • Bland foods

For Decreased Appetite

  • Nutrient-dense smoothies
  • Protein-fortified foods
  • Meal replacement supplements

Hydration Guidelines

  • 8-10 cups of fluid daily
  • Clear broths
  • Herbal teas
  • Water-rich foods

Special Considerations

  • Consult with oncology dietitian
  • Monitor weight changes
  • Adjust diet based on treatment phase
  • Take approved supplements only

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