Nutrition Guidelines for Leukemia Patients: Making Healthy Food Choices

Understanding Dietary Needs During Treatment

Key Nutritional Goals

• Maintain healthy body weight
• Support immune system function
• Manage treatment side effects
• Prevent infections

Recommended Foods

Protein Sources

• Lean meats (well-cooked)
• Fish (fully cooked)
• Eggs (fully cooked)
• Legumes
• Low-fat dairy products (pasteurized)

Fruits and Vegetables

• Well-washed fresh produce
• Cooked vegetables
• Peeled fruits
• Canned or frozen options

Grains and Starches

• Whole grain bread
• Brown rice
• Quinoa
• Oatmeal

Foods to Avoid

High-Risk Items

• Raw or undercooked meats
• Unpasteurized dairy products
• Raw eggs
• Unwashed produce
• Moldy or expired foods

Special Considerations

During Low White Blood Cell Counts

• Follow neutropenic diet guidelines
• Avoid raw foods
• Use only pasteurized products
• Practice strict food safety

Managing Side Effects

• Small, frequent meals for nausea
• Cool foods for mouth sores
• Soft foods for difficulty swallowing
• Clear liquids for diarrhea

Hydration Guidelines

• 8-10 glasses of water daily
• Avoid unpasteurized juices
• Limited caffeine intake
• Clear broths and soups

Safe Food Handling

• Wash hands frequently
• Clean cooking surfaces
• Proper food storage
• Temperature control

When to Contact Healthcare Team

• Significant weight changes
• Severe side effects
• Difficulty eating
• Signs of dehydration