Nutrition Guidelines for Leukemia Patients

Introduction

Proper nutrition is crucial during leukemia treatment to maintain strength, support immune function, and optimize treatment outcomes.

Key Dietary Guidelines

Food Safety

• Practice strict food hygiene due to compromised immunity
• Avoid raw or undercooked foods
• Wash all fruits and vegetables thoroughly
• Use separate cutting boards for raw meats and produce

Recommended Foods

1. Protein-Rich Sources

   • Cooked lean meats
   • Well-cooked eggs
   • Pasteurized dairy products
   • Legumes and beans

2. Complex Carbohydrates

   • Whole grain breads
   • Brown rice
   • Quinoa
   • Oatmeal

3. Nutrient-Dense Vegetables

   • Cooked leafy greens
   • Steamed broccoli
   • Carrots
   • Sweet potatoes

Foods to Avoid

• Unpasteurized dairy products
• Raw fish or shellfish
• Unwashed produce
• Moldy or expired foods
• Raw honey

Special Considerations

During Chemotherapy

• Eat small, frequent meals
• Stay hydrated with 8-10 glasses of water daily
• Choose bland foods if experiencing nausea
• Consider liquid nutritional supplements when approved by your oncologist

Managing Side Effects

• Nausea: Try ginger tea, crackers
• Mouth Sores: Choose soft, cool foods
• Loss of Appetite: Schedule regular meal times
• Taste Changes: Use plastic utensils for metallic taste

Nutritional Supplements

Consult your healthcare team before taking any supplements, as some may interfere with treatment.

When to Contact Your Healthcare Team

• Significant weight loss
• Severe nausea/vomiting
• Difficulty swallowing
• Signs of dehydration