Nutrition Guidelines for Colorectal Cancer Patients

Introduction

Proper nutrition plays a vital role in colorectal cancer treatment and recovery. These guidelines will help you maintain optimal nutrition throughout your journey.

Key Dietary Recommendations

During Treatment

• High-Protein Foods

  • Lean meats and poultry
  • Fish
  • Eggs
  • Low-fat dairy products
  • Legumes

• Easy-to-Digest Foods

  • Well-cooked vegetables
  • Bananas
  • White rice
  • Toast
  • Yogurt

Foods to Avoid

• Raw vegetables
• High-fiber foods during acute treatment
• Spicy foods
• Alcohol
• Processed meats

Post-Treatment Nutrition

Gradually Increase Fiber

• Start with 5-10g daily
• Slowly increase to 25-35g
• Monitor tolerance

Hydration

• Minimum 8 cups of water daily
• Clear liquids between meals

Special Considerations

Managing Side Effects

• Small, frequent meals for nausea
• Room temperature foods for sensitivity
• Oral nutrition supplements as needed

Long-term Guidelines

• Maintain healthy weight
• Limit red meat consumption
• Increase plant-based foods
• Regular meal schedule

When to Contact Your Healthcare Team

• Significant weight changes
• Persistent diarrhea
• Difficulty eating
• Severe nausea