Nutrition Guide for Lymphoma Patients: A Comprehensive Diet Plan

Introduction

Proper nutrition plays a vital role in supporting your body during lymphoma treatment. This guide provides evidence-based dietary recommendations to help manage symptoms and maintain strength throughout your treatment journey.

Key Nutritional Goals

• Maintain healthy body weight
• Support immune system function
• Manage treatment side effects
• Prevent malnutrition

Essential Nutrients

Proteins

• Lean meats (chicken, turkey, fish)
• Eggs
• Legumes
• Low-fat dairy products
• Plant-based proteins (tofu, tempeh)

Complex Carbohydrates

• Whole grains
• Brown rice
• Quinoa
• Sweet potatoes
• Oats

Healthy Fats

• Avocados
• Nuts and seeds
• Olive oil
• Fatty fish (salmon, mackerel)

Special Considerations

During Chemotherapy

• Eat small, frequent meals
• Choose room temperature foods
• Stay well-hydrated
• Avoid raw or undercooked foods

Managing Side Effects

Nausea

• Ginger tea
• Bland foods
• Cold foods
• Small portions

Fatigue

• Iron-rich foods
• Regular meal timing
• Energy-dense snacks

Foods to Avoid

• Unpasteurized dairy products
• Raw or undercooked eggs
• Raw seafood
• Unwashed fruits and vegetables
• Moldy cheeses

Supplements

Consult your oncologist before taking any supplements

• Multivitamins may be recommended
• Avoid high-dose antioxidant supplements
• Monitor vitamin D levels

When to Contact Your Healthcare Team

• Significant weight loss
• Severe appetite changes
• Difficulty swallowing
• Persistent nausea/vomiting

Additional Resources

• Registered dietitian consultation
• Support group information
• Recipe suggestions

This guide is for general information only. Always follow your healthcare team's specific recommendations.