Nutrition Guide for Lung Cancer Patients

Introduction

Proper nutrition plays a vital role in lung cancer treatment and recovery. This guide will help you maintain optimal nutrition during your cancer journey.

Key Nutritional Goals

• Maintain healthy body weight
• Prevent muscle loss
• Support immune system function
• Manage treatment side effects
• Optimize energy levels

Recommended Foods

Protein-Rich Foods

• Lean meats (chicken, turkey, fish)
• Eggs
• Greek yogurt
• Legumes
• Nuts and seeds

Anti-inflammatory Foods

• Leafy greens (spinach, kale)
• Berries
• Fatty fish (salmon, mackerel)
• Olive oil
• Turmeric

Energy-Supporting Foods

• Whole grains
• Sweet potatoes
• Quinoa
• Oatmeal

Eating During Treatment

Managing Side Effects

1. Nausea

   • Eat small, frequent meals
   • Choose bland foods
   • Avoid strong odors

2. Loss of Appetite

   • Schedule regular meal times
   • Keep nutrient-dense snacks handy
   • Consider liquid nutrition supplements

3. Taste Changes

   • Use plastic utensils for metallic taste
   • Try cold foods
   • Add mild seasonings

Hydration Guidelines

• Drink 8-10 cups of fluid daily
• Include water, herbal tea, and broths
• Avoid excessive caffeine

Foods to Avoid

• Processed meats
• Excessive sugar
• Fried foods
• Alcohol
• Raw or undercooked foods during treatment

Supplements

Consult your healthcare team before taking any supplements

• Vitamin D
• Calcium
• Multi-vitamins as recommended

When to Seek Help

• Unexplained weight loss >5 lbs
• Difficulty swallowing
• Severe appetite loss
• Persistent nausea/vomiting