Nutrition for Skin Cancer Prevention: Evidence-Based Dietary Guidelines

Understanding the Role of Diet in Protecting Your Skin

Dermatology

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Last updated: Mar 24, 2025

Key Dietary Components

Antioxidant-Rich Foods

  • Beta-carotene sources:

    • Orange vegetables (carrots, sweet potatoes)
    • Dark leafy greens (spinach, kale)
    • Yellow fruits (mangoes, cantaloupe)
  • Vitamin C-rich foods:

    • Citrus fruits
    • Bell peppers
    • Strawberries
    • Broccoli

Omega-3 Fatty Acids

  • Wild-caught fatty fish
  • Flaxseeds
  • Walnuts
  • Chia seeds

Protective Nutrients

Polyphenols

  • Green tea (EGCG)
  • Dark chocolate (70%+ cocoa)
  • Berries
  • Red wine (in moderation)

Selenium

  • Brazil nuts
  • Fish
  • Whole grains

Foods to Limit

  • Processed meats
  • Excessive alcohol
  • Deep-fried foods
  • Added sugars

Hydration

  • 8-10 glasses of water daily
  • Herbal teas
  • Fresh vegetable juices

Supplementation Considerations

Consult healthcare provider before starting any supplements

  • Vitamin D
  • Vitamin E
  • Beta-carotene

Additional Recommendations

  • Maintain healthy weight
  • Regular meal timing
  • Focus on whole, unprocessed foods
  • Mediterranean diet pattern

Note: Diet alone cannot prevent skin cancer. Combine with sun protection measures.

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