GERD Diet and Lifestyle Management Plan

A Comprehensive Guide to Managing Gastroesophageal Reflux Disease Through Diet

Gastroenterology

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Last updated: Mar 24, 2025

Understanding Your GERD Diet

Foods to Avoid

  • Citrus fruits and juices
  • Tomato-based products
  • Chocolate
  • Mint and peppermint
  • Spicy foods
  • Fatty or fried foods
  • Coffee and caffeinated beverages
  • Carbonated drinks
  • Alcohol

Recommended Foods

  • Lean meats and proteins
  • Non-citrus fruits
  • Green vegetables
  • Complex carbohydrates
  • Low-fat dairy products
  • Ginger (may help reduce symptoms)

Eating Habits

Timing and Portions

  1. Eat smaller meals more frequently
  2. Avoid eating 2-3 hours before bedtime
  3. Sit upright for at least 1 hour after meals

Meal Guidelines

  • Chew thoroughly
  • Eat slowly
  • Stop eating when feeling comfortably full
  • Maintain a healthy weight

Lifestyle Modifications

Sleep Position

  • Elevate head of bed 6-8 inches
  • Use a wedge pillow if needed
  • Sleep on left side when possible

Activity Guidelines

  • Wait 2 hours after eating before exercise
  • Avoid tight-fitting clothes
  • Maintain good posture during and after meals

Monitoring and Management

Keep a Food Diary

  • Record foods eaten
  • Note timing of symptoms
  • Track trigger foods

When to Contact Your Doctor

  • Persistent symptoms despite diet changes
  • Difficulty swallowing
  • Unexplained weight loss
  • Chest pain

Additional Tips

  • Stay hydrated with water (avoid drinking during meals)
  • Consider eating non-citrus fruits as snacks
  • Replace fatty foods with lean proteins
  • Use herbs instead of spices for flavoring

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