Gallbladder Disease Management and Treatment Plan

Understanding Your Condition

Gallbladder disease encompasses various conditions affecting the gallbladder, including:

• Cholelithiasis (gallstones)
• Cholecystitis (gallbladder inflammation)
• Biliary dyskinesia
• Gallbladder polyps

Dietary Management

Foods to Avoid

• High-fat foods
• Fried foods
• Full-fat dairy products
• Processed meats
• Eggs (if symptomatic)

Recommended Foods

• Lean proteins
• Fresh fruits and vegetables
• Whole grains
• Low-fat dairy products
• Fiber-rich foods

Lifestyle Modifications

1. Maintain a Healthy Weight

   • Follow a balanced diet
   • Exercise regularly (30 minutes daily)
   • Monitor BMI

2. Meal Planning

   • Eat smaller, frequent meals
   • Avoid large portions
   • Maintain regular meal times

Medication Management

Prescribed Medications

• Take all medications as prescribed
• Report side effects promptly
• Maintain medication schedule

Monitoring Symptoms

Contact Your Healthcare Provider If:

• Severe abdominal pain occurs
• Fever develops
• Jaundice appears
• Persistent nausea/vomiting

Follow-up Care

• Attend scheduled appointments
• Complete recommended tests
• Update medication list regularly

Emergency Plan

Seek Immediate Care If:

• Intense, unbearable pain
• High fever (>101.5°F)
• Severe vomiting
• Dark urine/light stools

Additional Resources

• Dietary consultation available
• Support group information
• Educational materials

Keep this plan accessible and review regularly with your healthcare provider.